Everyday Café Matcha
1kg PouchVibrant • Robust • Latte-Optimized
Our workhorse café grade. Punchy tea flavor and electric green color that pairs effortlessly with oat and dairy milk.
Direct from Japanese Tea Estates
Exceptional Japanese Matcha Crafted for Café Excellence
Vibrant jade color, rich rounded umami, and flawless milk solubility. Micro-milled in Japan for specialty coffee bars, restaurants, and cocktail innovators.
Vibrant Electric Green
Clump-Free Solubility
Low 1kg Opening MOQ
The Greeeeen Standard
Sourced for Taste, Formulated for Workflow
Every batch is grown under traditional reed shading and stone-ground to 5-micron perfection.
30-Day Traditional Shading
Tencha leaves are covered with traditional *tana* canopies to concentrate chlorophyll and amino acids (L-theanine) for deep sweetness.
Barista Latte Solubility
Milled to an ultra-fine particle size that disperses seamlessly in cold water, warm milk, oat milk, or house-made vanilla syrups.
Fresh Nitrogen-Sealed Pouches
Oxygen-barrier 500g and 1kg bags with airtight resealable tracks prevent oxidation and keep matcha as vibrant on day 30 as day 1.
Core Lineup
Matcha & Specialty Botanicals
Carefully calibrated grades for drink menus, espresso bars, and pastry applications.
Premium Ceremonial
500g PouchFirst Harvest • Velvety • Zero Bitterness
Top-tier stone-ground first harvest from Uji. Natural sweetness and creamy jade froth for traditional tea service.
Aromatic Shiso Powder
500g PouchBotanical • Herbaceous • Cocktails
Pure Japanese red/purple shiso powder for unique floral mocktails, craft cocktails, infused syrups, and pastry.